Our Delicious Menu

Alight and refreshing yogurt based dish with finely chopped cucumber, mint, dill a dash of double cream and hint of garlic and olive oil

A classic favourite made from pureed chickpeas, tahini paste,

lemon, olive oil and garlic.

Chargrilled Aubergines, lemon juice, garlic, olive oil with fresh

parsley and paprika served with warm Turkish bread

Marinated olives 

Fried aubergine, red peppers and onions in a tasty yet delicately balanced sauce

which gives this popular dish its unique flavour.

A lightly spiced relish made with chilli pepper, tomato, red onion, red pepper,

gherkins, coriander, lemon, parsley, garlic and olive oil with a splash of

pomegranate syrup. SPICY HOT

Chef’s recommendation of 4 cold mezze dishes

Chef’s recommendation of 5 cold mezze dishes

Crispy Calamari fried in butter mix served with lemon and tartare sauce.

Chickpea and broad bean fritters with hummus dip and our home made tomato sauce 

Slices of chargrilled traditional Cypriot cheese with touch of olive oil.

Special spicy Turkish sausage cooked on the char grill. Served with a fresh cucamber and mint yogurt 

Fried with butter, garlic and tomatoes topped with fresh parsley, peppers, served with wedge of lemon. 

Delicious breaded mushrooms served with homemade garlic sauce 

Turkish feta cheese mixed with paprika,onion,  mint , parsley and black pepper rolled in delicate pastry served with garlic mayo sauce 

Chef’s selection of 4 meze dishes (sigara borek, sucuk, hellumi, calamari)

Chef’s selection of 5 meze dishes (sigara borek, sucuk, hellumi, felafel, whitebait)

Lamb cubes lightly fried with tomato, peppers, onions, garlic, parsley and black pepper. Served with rice. 

Homemade stuffed peppers with rice, ground meat, tomato paste, onions and touch of cumin. Served with mint yogurt.

Garlic Yogurt and oven baked aubergine base topped with mince beef fried with onion and Turkish sweet pepper drizzled with butter and tomato paste.

Traditional Mediterranean dish made with minced lamb, aubergine, potato, carrots, courgettes and onions, topped with Béchamel Sause, served with Turkish style tomato Sause. 

Large chunks of soft, succulent chicken breast in mildly spiced marinade cooked on the skewer over a chargrill. 

Tender lamb pieces cooked on the skewer over a chargrill. 

Marinated chicken wings cooked on a hot chargrill.

Mince Lamb with garlic and parsley rolled up in flatbread, sliced into pinwheels served on bed of light yoghurt and topped with our special tomato sauce and Turkish pepper. Served with rice. 

Minced lamb kofte with onion, parsley and a blend of Turkish herbs and spices, cooked over hot char grill. 

Grilled chicken with garlic and parsley rolled up in flatbread, sliced into pinwheels topped with yogurt and our special tomato sauce and Turkish pepper. Served with rice. 

Mix of chicken and lamb shish, izgara kofte, chicken wings and lamb chops served with rice and salad 

Chargrilled vegetables served with rice and salad.

4 pieces of lamb chops, freshly marinated, cooked on the grill served with rice and salad.

Main portion of Calamari fried in our own batter mix served with tartare sauce, fries and salad.

Prawns cooked with garlic, pepper, butter, tomato, onion, black pepper and paprika topped with cheese served with fresh salad and homemade rice. 

 Marinated whole sea bass served with crispy potato slices  and fresh salad. 

Tortilla wrap filled with grilled chicken, onion, tomato, lettuce, crispy cabbage, garlic sauce and cheese, served with spicy sauce on the side and portion of fries and salad.

Tortilla wrap filled with grilled vegetables, onion, tomato, lettuce, crispy cabbage, hummus, served with spicy sauce on the side and portion of fries and salad.

Tortilla wrap filled with battered cod fish fingers , onion, tomato, lettuce, crispy cabbage, tartare sauce and cheese, served with spicy sauce on the side and portion of fries and salad.

Tortilla wrap filled with grilled kofte, onion, tomato, lettuce, crispy cabbage, garlic sauce and cheese, served with spicy sauce on the side and portion of fries and salad.

A vegetarian version of traditional Mediterranean dish made with aubergine, potato, carrots, courgettes and onions. Topped with a layer of Béchamel Sause. Served with a Turkish style tomato sauce. 

Stuffed Flat Mushrooms with peppers, tomato, and onion topped with cheese baked in the oven. Served with fresh salad and rice. 

Stuffed Aubergine with peppers , onions, tomatoes , chickpeas and homemade Halep sauce, served with rice and salad

White cannellini beans cooked with delicious sauce made of butter, onions, tomatoes and tomato paste Served on the bed of home made Turkish rice

Wings chips and salad 

Chicken nuggets chips and salad 

Fish fingers chips and salad 

sausage chips and beans 

Served on the bed of crispy salad drizzled with garlic and pomegranate dressing

Slices of grilled Cypriot cheese served on bed of crispy salad drizzled with pomegranate dressing 

Grilled aubergine, Crougette , tomato, onion, pepper, mushroom on bed of crispy salad drizzled with pomegranate dressing and lemon 

Home made Turkish rice 

Grilled Turkish Bread 

grilled olive bread 

A rich pastry filled with chopped nuts and sweetened with sugar syrup 

Turkish Rice Pudding, so creamy !

served with cinnamon 

Traditional chocolate brownie served with chocolate sauce and icing sugar

Produced from Sultaniye grapes with it's fruity, refreshing and crisp character

Produced from Sultaniye grapes with it's fruity, refreshing and crisp character